Our Menu

Milk Options: Whole Milk, 2% Milk, Nonfat Milk, Half & Half, Heavy Cream | Alternative Milks: ($2.00) Almond, Oat, Soy, Cholov Yisroel | House Made Syrup Flavors: ($0.50) Hazelnut, Vanilla, Lavender, Lavender-Vanilla, Simple Syrup, Caramel, Almond, Sugar free Vanilla, Sugar free Simple Syrup

*Upgrade Options: Bagel or Croissant $2.00, Egg White $1.00, Gluten Free $1.00

Served with house fried potato chips

Additions: Hard-Boiled Egg $2.00 | White Albacore Tuna $5.00 | Atlantic Salmon $10.00 | Rainbow Trout $10.00

An assortment of fresh, crisp seasonal vegetables, including carrots, cucumber, cherry tomatoes, sugar snap peas, and sweet baby peppers displayed beautifully on a platter for your enjoyment.

An assortment of seasoned oven-roasted seasonal vegetables, including carrots, cauliflower, purple onion, zucchini, yellow squash, mushrooms, sweet baby peppers, and sweet potatoes topped with fresh herbs and a drizzle of our signature Red Wine Vinaigrette, all displayed beautifully on a platter for your enjoyment.

An assortment of bite-sized, in-house, scratch-made pastries. Items can be nondairy-certified parve upon request. All are displayed beautifully on a platter for your enjoyment. Items can include: Mini muffins, mini brownies, mini cookies, mini biscotti, jam bars, mini babka.

An Assortment of dried fruits, spiced nuts, and chocolates, topped with fresh sea salt, are displayed beautifully on a platter for your enjoyment.

Potato and caramelized onion topped with sesame seeds, roasted eggplant, garlic, and parsley topped with zaatar, mushroom, spinach, feta, and dill topped with poppy seeds.

Lettuce, tomato, cucumber, purple onion, and our 3 day house-cured salmon, topped with fresh dill, lemon, and capers, all displayed beautifully on a platter for your enjoyment.* Cream cheese & bagels added in for the additional cost.

A variety of soft and hard Kosher certified cheese is paired with fresh grapes, an assortment of crackers, seasoned nuts, and dried fruits. All are displayed beautifully on a platter for your enjoyment. *Chalov Israel available upon request and for additional cost.

Various farmer-fresh tomatoes of all different colors and sizes are paired with our house basil pesto, fresh mozzarella, and house-made balsamic glaze. All are displayed beautifully on a platter for your enjoyment.

Cucumbers, farmer's cherry tomatoes, and carrots are plattered along with an assortment of crackers, feta cheese, olives, and a variety of house-made dips and spreads.

Your choice of our most popular house salads is displayed beautifully in a large black bowl. Dressing is served on the side. Choice: Green Garden, Greek, Caesar, Sweet Potato, and Market Cauliflower (other salad options available upon request).

A balance of crunchy, juicy, tender and tasty elements all come together in our grain salads. Choose your grains when creating your catering order.

A balance of penne pasta, pesto, chickpeas, cherry tomatoes, basil, arugula, pickled purple onions, and crushed red pepper flakes all come together in this summer pasta salad.

Toppings: Cucumbers, Tomatoes, Sweet Peppers, Chickpeas, Picked Onions, Hearts of Palm, Baby Corn, Sugar Snap Peas, Carrots, Craisins, Candied Nuts, Croutons. Choice of 3 Dressings: Caesar, Red Wine Vinaigrette, Honey Dijon Vinaigrette, Garlic Tahini Vinaigrette, Balsamic Basil Vinaigrette.

An assortment of seasonal fruit, including pineapple, watermelon, grapes, strawberries, citrus, and blueberries, displayed in a large black bowl topped with fresh mint, displayed beautifully on a platter for your enjoyment.

Gently fried potatoes are tossed with our house's signature seasoning and topped with fresh herbs.

Corn tortillas are cut and gently fried, then tossed together with our house signature seasoning, topped with fresh herbs, and served with our house-roasted tomato salsa.

Our frittatas are creamy, custardy, and full of seasonal vegetables and cheese. Choices: spinach, feta, onion, tomato mozzarella and basil, garden vegetables with parmesan. Other options, including dairy-free options available upon request (*Chalov Israel available upon request and for additional cost).

The Market Challah and buttery croissants are soaked overnight in our rich vanilla custard, then baked until golden brown and delicious (*Chalov Israel available upon request and for additional cost).

The market’s house-made challah bread is dipped in vanilla bean egg custard and nutty brown butter and grilled until golden brown and delicious (*Chalov Israel available upon request and for additional cost).

Fluffy Market Challah is soaked in our garlic herb custard and baked with sundried tomatoes, pesto, caramelized onions, and mozzarella cheese. Baked until golden brown, topped with pesto-tossed roasted tomatoes and fresh herbs.

Breakfast quiche is the answer to all your breakfast and brunch plans. Filled with seasonal vegetables, herbs, and sharp cheese, we custom make this dish to best fit your preference. (*Chalov Israel available upon request and for additional cost).

Light and fluffy, our eggs are scrambled low and slow to ensure that they are creamy. Cheddar is folded in at the end, and then we top it with fresh herbs and cracked black pepper (*Chalov Israel available upon request and for additional cost).

Gently fried potatoes, sweet onions, and sweet bell peppers are tossed together with our house signature seasoning blend and topped with fresh parsley.

Your choice of our most popular rice pilaf. Choices: Spanish, Mushroom and Shallot, Roasted Garlic and Herb, Classic White, Sushi Style, Brown Rice Pilaf, and More.

Nothing is frozen here. We make our blintzes by creating a very thick crepe-like pancake. We then fill it with your choice of filling and griddle them until they are golden brown and delicious. Choice: Sweet Cheese, Caramelized Onion, Potato, Mushroom, Potato Spinach Cheese, and More.

A must-have when eating at the Market, our mac and cheese has become a catering staple. Pasta shells are tossed with our alfredo cream sauce and three-cheese house-blend while topped with herb breadcrumbs.

Rich and creamy, our Alfredo sauce becomes even tastier with the add-in of beautifully roasted farmer mushrooms, topped with our parmesan herb crumb topping.

Lasagna pasta is filled with creamy ricotta cheese that we elevate by adding caramelized shallots and garlic, fresh mozzarella, and parmesan cheese. You have the option of adding seasonal vegetables like spinach, mushrooms, and even butternut squash inside as well. Topped with house-made marinara sauce and parmesan. It's sure to be a crowd hit.

Al dente ziti pasta is layered with our homemade chunky marina sauce, creamy ricotta mozzarella cheese, and topped with fresh basil.

An assortment of seasoned oven-roasted seasonal vegetables, including carrots, cauliflower, purple onion, zucchini, yellow squash, mushrooms, sweet baby peppers, and sweet potatoes, topped with fresh herbs and a drizzle of our signature red wine vinaigrette.