Our Menu
The Market is open at 50% dine-in service, along with curbside delivery, and to-go! Check out our new Post COVID Menu items, everything made fresh daily.
Give us a call to find out what’s in our grab and go! Everything made fresh daily. (469)-677-5424
Breakfast Plates
Two Eggs Any Style
Diy Omelet Bar
Avocado Toast
Classic Buttermilk Pancakes
Market Gravlax Pate
Breakfast Sandwiches
Schmear
Market Egg & Cheese
Market Am
East Coaster
Market Burrito
Market's Everyday Pastries
Every single one of our pastries is made in house, from scratch, from the best ingredients we can get our hands on
Market Bagels
Croissant
Muffins
Cookies
Seasonal Bourekas
Lunch Sandwiches
Served with Market potato chips or side salad
Grill Cheese
Tuna Sammie
Spinach Artichoke Melt
Salmon Sammie
Salads
Additions: hard boiled egg (+$2), scoop of tuna (+$3), seared salmon (+$7)
Market Greek
Market Caesar
Market Sweet Potato Salad
Market Southwest
Lunch Plates
Market Mac 'N Cheese
Market Fish Fry
Market Totally Possible Burger
Kids Menu
Age 10 and under
Bagel & Cream Cheese
Cheese Quesadilla
Mac 'n Cheese
Pizza Bagel
Grilled Cheese
Soup of the Day
Soup of the Day
Classic Challah
Challah only available on friday
Classic Egg
French Water (Vegan)
Specialty Challah
Honey Oat Whole Wheat
Italain Garlic Herb
Zataar
Everything Bagel
Sugar Crumb
Chocolate Chunk
Poppy Seed
Sesame Seed
Dips
Hummus
Tahini
Herb Tahini
Olive Dip
Sweet Onion
Herb Garlic Confit
Spicy Confit Chiles
Desserts
Chocolate Babka
Cinnamon Babka
The Market offers a different dinner menu special every week. Always $25 per person or $100 for 4-6 people. Always free delivery for the DFW area. December 21st - December 25th
Monday
Feeds 4 - 6 People $100, or $25 a Person
Artisan Olive Oil Bread Bowls
Market’s 5 Onion Soup
Everything Bagel Crusted Salmon
Farmer’s Vegetable Quinoa Pilaf
Kale Greens with Fresh Lemon and Basil
Tuesday
Feeds 4 - 6 People $100, or $25 a Person
Smooth and Spicy Pinto Bean Soup
Fajita Style Grilled Vegetables
Grilled Tequila Lime Marinaded Red Snapper
Spanish Red Rice with Cilantro
Romaine with Avocado-Lime Vinaigrette
Wednesday
Feeds 4 - 6 People $100, or $25 a Person
Creamy White Bean Soup
Oven Roasted Branzino with Lemon Butter
Sun-dried Tomato Couscous
Sautéed Kale with Garlic and Olive Oil
Winter Citrus Salad with Arugula and Spinach
Thursday
Feeds 4 - 6 People $100, or $25 a Person
Market’s Homemade Whole Grain Burger Bun
Grilled Salmon Burgers with Lemon Garlic Aioli
Bibb Lettuce, Beefsteak Tomatoes, and Onion
Sweet and Sour Pickled Cucumbers
Oven-Fried Potatoes and Sweet Potato Wedges
Friday
Feeds 4 - 6 People $100, or $25 a Person